Strawberry Spring Bamboo Shoot Salad with Honey Vinaigrette

Ingredients

Instructions

1. 1

   Rinse and hull the strawberries, then cut them in half lengthwise

2. 2

   Rinse the spring bamboo shoots and cut them into 5cm diagonal pieces

3. 3

   Wash and dry the mixed salad greens thoroughly

4. 4

   In a small bowl, combine honey and rice vinegar, stirring until well blended

5. 5

   Whisk in the extra virgin olive oil, sesame oil, and Dijon mustard until emulsified

6. 6

   Season the dressing with sea salt and white pepper to taste

7. 7

   Arrange the mixed salad greens as a base on individual serving plates

8. 8

   Top with the spring bamboo shoot pieces and strawberry halves, distributing evenly

9. 9

   Drizzle the honey vinaigrette dressing over the salad just before serving

10. 10

    Sprinkle with sesame seeds as garnish