Tomato and Egg Stir-fry with Shrimp

Ingredients

Instructions

1. 1

   Beat eggs in a bowl and set aside.

2. 2

   Heat 1 tbsp oil in a wok over high heat. Stir-fry shrimp until just cooked through, about 1-2 minutes. Remove and set aside.

3. 3

   Add beaten eggs to the wok and scramble until cooked. Remove and set aside.

4. 4

   Add more oil if needed and stir-fry garlic until fragrant, about 20 seconds.

5. 5

   Add tomatoes and stir-fry for 1-2 minutes until slightly softened.

6. 6

   Return shrimp and eggs to the wok. Add soy sauce, oyster sauce, sugar, and water or stock.

7. 7

   Bring to a simmer and cook for 1-2 minutes until flavors combine.

8. 8

   Thicken the sauce by stirring in cornstarch mixture if desired. Add sesame oil and spring onion, toss well.

9. 9

   Serve immediately over steamed rice.