Steamed Minced Pork with Water Chestnuts and Dried Squid

Ingredients

Instructions

1. 1

   Soak dried squid in warm water for 20 minutes until softened, then finely dice.

2. 2

   In a large bowl, combine minced pork, diced dried squid, and diced water chestnuts.

3. 3

   Add soy sauce, oyster sauce, sesame oil, white pepper, cornstarch, and water to the mixture. Mix well in one direction until everything is thoroughly combined and slightly sticky.

4. 4

   Transfer the mixture to a heatproof plate, flatten it evenly. Drizzle with cooking oil.

5. 5

   Steam over high heat for 15-20 minutes, or until the pork is cooked through.

6. 6

   Garnish with chopped spring onion before serving.