Stir-fried Vegetarian Char Siu with Snow Peas and Wood Ear Mushrooms

Ingredients

Instructions

1. 1

   Rehydrate the dried wood ear mushrooms in warm water for 15-20 minutes until soft. Drain and slice them into thin strips. String the fresh snow peas.

2. 2

   In a small bowl, combine the light soy sauce, dark soy sauce, vegetarian oyster sauce, sugar, white pepper, water, cornstarch, and sesame oil to make the stir-fry sauce. Mix well and set aside.

3. 3

   Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the minced garlic and ginger and stir-fry until fragrant, about 30 seconds.

4. 4

   Add the sliced vegetarian char siu to the wok and stir-fry for 2-3 minutes until lightly browned.

5. 5

   Add the snow peas and sliced wood ear mushrooms to the wok. Stir-fry for 2-3 minutes until the snow peas are vibrant green and crisp-tender.

6. 6

   Pour the prepared stir-fry sauce over the ingredients in the wok. Toss everything together quickly to coat evenly, allowing the sauce to thicken.

7. 7

   Serve immediately with steamed rice.