Pan-fried Egg Tofu with Minced Pork and Preserved Radish

Ingredients

Instructions

1. 1

   Gently pat dry the sliced egg tofu with paper towels.

2. 2

   Heat 2 tablespoons of cooking oil in a non-stick pan over medium heat. Fry the egg tofu slices until golden brown and crispy on both sides. Remove and set aside.

3. 3

   In a bowl, combine minced pork with 1/2 tablespoon light soy sauce, 1/2 tablespoon oyster sauce, 1/2 teaspoon sugar, 1/4 teaspoon white pepper, and 1/2 tablespoon cornstarch. Mix well.

4. 4

   In the same pan with 1 tablespoon of cooking oil, add minced garlic and the white parts of spring onions. Sauté until fragrant. Add the marinated minced pork and preserved radish. Stir-fry until the pork is cooked through and crumbled.

5. 5

   In a small bowl, mix the remaining 1/2 tablespoon light soy sauce, 1/2 tablespoon oyster sauce, 1/2 teaspoon sugar, 1/2 tablespoon cornstarch, and water. Pour this sauce mixture into the pan with the cooked minced pork and preserved radish. Stir constantly until the sauce thickens.

6. 6

   Arrange the pan-fried egg tofu on a serving plate. Spoon the minced pork and preserved radish mixture over the tofu. Garnish with the green parts of spring onions and serve immediately with rice.