Banana Sago with Coconut Milk

Ingredients

Instructions

1. 1

   Boil water in a pot. Add sago pearls and cook until translucent with a tiny white dot in the center. Stir occasionally to prevent sticking.

2. 2

   Remove sago from heat, drain, and rinse under cold water. Set aside.

3. 3

   In another pot, combine coconut milk, water, rock sugar, and salt. Heat over medium-low heat, stirring until sugar dissolves. Do not boil.

4. 4

   Add sliced bananas to the coconut milk mixture. Gently simmer for 2-3 minutes until bananas are slightly softened.

5. 5

   Stir in the cooked sago pearls.

6. 6

   Serve warm or chill in the refrigerator before serving.