Stir-fried Beef with Pickled Mustard Greens

Ingredients

Instructions

1. 1

   Marinate beef slices with soy sauce, Shaoxing wine, cornstarch, sugar, and sesame oil for 15 minutes.

2. 2

   Heat cooking oil in a wok over high heat. Stir-fry marinated beef until browned, about 1-2 minutes. Remove and set aside.

3. 3

   Add remaining oil to the wok. Sauté minced garlic and ginger until fragrant. Add sliced bell peppers and pickled mustard greens, stir-fry for 2-3 minutes.

4. 4

   Return the beef to the wok. Pour in the sauce mixture (soy sauce, oyster sauce, sugar, chicken broth). Stir to combine.

5. 5

   Add cornstarch slurry and stir quickly until the sauce thickens slightly. Serve immediately with steamed rice.