Deep-fried Tofu with Spicy Salt

Ingredients

Instructions

1. 1

   Prepare tofu. Drain and pat dry firm tofu, then cut into 2cm cubes.

2. 2

   Coat tofu. Lightly dust the tofu cubes with cornstarch, ensuring an even coating.

3. 3

   Prepare spicy salt. In a small bowl, combine salt, white pepper, garlic powder, Chinese five-spice powder, and chili flakes. Mix well.

4. 4

   Heat oil. Heat vegetable oil in a wok or deep pot over medium-high heat until it reaches 170-180°C (340-350°F).

5. 5

   Deep-fry tofu. Carefully add tofu cubes to the hot oil in batches, ensuring not to overcrowd the wok. Fry for 4-6 minutes, or until golden brown and crispy.

6. 6

   Drain tofu. Remove fried tofu with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.

7. 7

   Season and garnish. Immediately sprinkle the prepared spicy salt over the hot tofu. Garnish with chopped spring onion and red chili. Serve hot.