Salt and Pepper Squid

Ingredients

Instructions

1. 1

   Clean the squid by removing the head and internal organs. Rinse thoroughly under cold water.

2. 2

   Cut the squid body into rings approximately 5mm thick. Pat dry with paper towels.

3. 3

   In a bowl, combine flour, cornstarch, salt, white pepper powder, chili powder, and Sichuan peppercorn powder.

4. 4

   Gradually add water to the flour mixture, stirring until a smooth batter forms with no lumps.

5. 5

   Heat oil in a deep pan or wok to 180°C (350°F) for frying.

6. 6

   Dip squid rings into the batter, coating evenly on all sides.

7. 7

   Carefully place battered squid into the hot oil in small batches, avoiding overcrowding.

8. 8

   Fry for 2-3 minutes until the squid is golden brown and crispy.

9. 9

   Remove with a slotted spoon and drain on paper towels.

10. 10

    Mince garlic and slice red chili finely.

11. 11

    Transfer fried squid to a serving plate and sprinkle with minced garlic and sliced chili.

12. 12

    Serve immediately with lime wedges on the side for squeezing.