Ginger Brown Sugar Steamed Cake

Ingredients

Instructions

1. 1

   Peel and grate the fresh ginger. Squeeze out the juice using a cheesecloth or a fine-mesh sieve. Set aside.

2. 2

   In a saucepan, combine brown sugar and water. Heat over medium heat, stirring until the sugar completely dissolves. Bring to a boil, then remove from heat and let it cool slightly.

3. 3

   In a large bowl, whisk together rice flour, wheat starch, and baking powder.

4. 4

   Gradually pour the slightly cooled brown sugar syrup into the dry ingredients, stirring continuously to form a smooth batter. Add the ginger juice and mix well.

5. 5

   Lightly grease a 9-inch round or square heatproof dish/mold with vegetable oil.

6. 6

   Pour the batter into the prepared mold. Place the mold into a preheated steamer. Steam over high heat for 30-40 minutes, or until a skewer inserted into the center comes out clean.

7. 7

   Carefully remove the steamed cake from the steamer. Let it cool completely before slicing and serving.