Beef Claypot Rice

Ingredients

Instructions

1. 1

   Wash long-grain rice thoroughly until water runs clear. Soak for 30 minutes.

2. 2

   Marinate sliced beef with light soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, sesame oil, water, and cooking oil. Mix well and set aside for at least 15 minutes.

3. 3

   In a claypot, add soaked rice and water. Bring to a boil over high heat.

4. 4

   Once boiling, reduce heat to low, cover, and cook for 10 minutes.

5. 5

   After 10 minutes, arrange marinated beef and sliced ginger evenly over the rice.

6. 6

   Cover the claypot and continue to cook on low heat for another 8-10 minutes, or until the beef is cooked through and the rice forms a crispy crust at the bottom.

7. 7

   While the rice is cooking, prepare the claypot sauce by mixing light soy sauce, sugar, water, and sesame oil in a small bowl.

8. 8

   Once cooked, turn off the heat. Garnish with chopped spring onions. Drizzle with the prepared claypot sauce before serving.