Braised Silken Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce

Name: Braised Silken Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce
Cook time: 20 min
Yield: 2 servings
Cuisine: HK

🇭🇰 Hong Kong20 minVegetarian

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Servings

Ingredients

Proteins

400 g silken tofu
100 g oyster mushrooms
3 tbsp vegetarian oyster sauce

Aromatics

2 cloves garlic
10 g ginger

Sauces & Seasonings

1 tbsp light soy sauce
0.5 tsp sugar
200 ml vegetable broth or water
1 tbsp cornstarch
2 tbsp water (for cornstarch slurry)
1 tsp sesame oil
2 tbsp cooking oil

Vegetables

100 g fresh shiitake mushrooms
150 g snow peas

Instructions

1
Carefully drain silken tofu and cut into cubes.
2
Heat cooking oil in a non-stick wok or pan over medium heat. Gently pan-fry tofu cubes until lightly golden on all sides, about 2-3 minutes per side. Remove and set aside.
3
In the same wok, add a little more oil if needed. Sauté minced garlic and ginger slices until fragrant, about 1 minute.
4
Add sliced fresh shiitake mushrooms and oyster mushrooms. Stir-fry for 3-4 minutes until softened.
5
Add snow peas and stir-fry for 1-2 minutes until vibrant green.
6
Pour in vegetarian oyster sauce, light soy sauce, sugar, and vegetable broth/water. Bring the sauce to a gentle simmer.
7
Gently return the pan-fried tofu cubes to the wok, coating them with the sauce. Be careful not to break the tofu.
8
Simmer for 3-5 minutes, allowing the tofu to absorb the flavors.
9
Stir in cornstarch slurry to thicken the sauce to your desired consistency.
10
Drizzle with sesame oil before serving.

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