Pumpkin Fritters with Shrimp

Ingredients

Instructions

1. 1

   Peel pumpkin and remove seeds, then grate into fine shreds using a box grater

2. 2

   Peel and devein shrimp, then chop finely into small pieces

3. 3

   In a large bowl, combine grated pumpkin, chopped shrimp, eggs, salt, and white pepper

4. 4

   Add fish sauce and stir well to combine

5. 5

   In another bowl, whisk together flour and cornstarch

6. 6

   Add flour mixture to pumpkin mixture and stir until evenly combined

7. 7

   Fold in chopped green onion until distributed throughout

8. 8

   Heat vegetable oil in a deep pan or wok to 170°C (340°F)

9. 9

   Using a spoon or small scoop, carefully drop portions of batter into hot oil

10. 10

    Fry fritters for 3-4 minutes until golden brown, stirring occasionally to ensure even cooking

11. 11

    Remove fritters using a slotted spoon and drain on paper towels

12. 12

    Serve hot with sweet chili sauce on the side