Stir-fried E-fu Noodles with Mixed Mushrooms

Ingredients

Instructions

1. 1

   Boil E-fu noodles in hot water for 2-3 minutes until softened. Drain well and set aside.

2. 2

   Heat cooking oil in a large wok over high heat. Add minced garlic and julienned ginger, stir-fry until fragrant, about 30 seconds.

3. 3

   Add sliced shiitake mushrooms and torn oyster mushrooms. Stir-fry for 2-3 minutes until slightly softened.

4. 4

   Add Napa cabbage and julienned carrots. Stir-fry for another 2 minutes until vegetables are slightly tender-crisp.

5. 5

   Pour in vegetable broth, light soy sauce, dark soy sauce, vegetarian oyster sauce, sugar, and white pepper. Bring to a simmer.

6. 6

   Add the drained E-fu noodles and enoki mushrooms to the wok. Toss gently to coat the noodles and vegetables with the sauce.

7. 7

   Continue to stir-fry for 2-3 minutes until the sauce is mostly absorbed and the noodles are heated through.

8. 8

   Stir in scallions and sesame oil. Give a final toss and serve hot.