Busan Pork Rice Soup

Ingredients

Instructions

1. 1

   Slice pork loin thinly and set aside

2. 2

   Crush ginger and smash garlic, then add to chicken stock

3. 3

   Bring chicken stock to boil over high heat

4. 4

   Add pork slices and light soy sauce, stir gently

5. 5

   Clean shiitake mushrooms and add to the soup

6. 6

   Add fresh spinach and cooked rice to the soup

7. 7

   Season with salt, white pepper, and sesame oil

8. 8

   Chop green onions and add to the soup

9. 9

   Ladle soup into bowls and sprinkle with sesame seeds