Stir-fried Vegetarian 'Chicken' with Broccoli and Cashew Nuts

Ingredients

Instructions

1. 1

   Blanch the broccoli florets and carrot slices in boiling water until tender-crisp. Drain and set aside.

2. 2

   In a small bowl, combine hoisin sauce, light soy sauce, vegetarian oyster sauce, sugar, cornstarch, and water to make the sauce mixture.

3. 3

   Heat cooking oil in a wok over high heat. Add minced garlic and ginger, and stir-fry until fragrant.

4. 4

   Add vegetarian 'chicken' pieces and stir-fry for 2-3 minutes until lightly browned.

5. 5

   Add red bell pepper chunks, blanched broccoli, and carrot slices to the wok. Stir-fry for another 1-2 minutes.

6. 6

   Pour in the prepared sauce mixture and stir continuously until the sauce thickens and coats all ingredients.

7. 7

   Stir in roasted cashew nuts and sesame oil. Toss well to combine.

8. 8

   Serve immediately with steamed white rice.