Steamed Spare Ribs with Preserved Black Olives and Dried Orange Peel

Ingredients

Instructions

1. 1

   Rinse the pork spare ribs thoroughly and pat dry. In a bowl, combine the ribs with minced garlic, soy sauce, oyster sauce, sugar, cornstarch, cooking oil, and white pepper. Marinate for 15-20 minutes.

2. 2

   While the ribs are marinating, prepare the preserved black olives and dried orange peel. Rinse the black olives and lightly crush them with the flat side of a knife. Soak the dried orange peel until soft, then scrape off the white pith and julienne it.

3. 3

   Arrange the marinated spare ribs on a shallow steaming plate. Evenly scatter the prepared preserved black olives and dried orange peel over the ribs.

4. 4

   Heat water in a steamer until boiling. Place the plate of ribs into the steamer and steam over high heat for 15-20 minutes, or until the ribs are tender and fully cooked.

5. 5

   Serve hot with steamed rice.