Steamed Cod Fillet with Preserved Lemon and Aged Tangerine Peel

Ingredients

Instructions

1. 1

   Pat cod fillets dry with paper towels. Season lightly with salt and white pepper (optional).

2. 2

   Arrange ginger juliennes and shredded tangerine peel on a heatproof plate. Place cod fillets on top.

3. 3

   Sprinkle minced preserved lemon evenly over the fish.

4. 4

   Heat water in a steamer until boiling. Carefully place the plate with cod fillets into the steamer.

5. 5

   Steam for 8-10 minutes, or until the fish is cooked through and flakes easily. Cooking time may vary depending on thickness.

6. 6

   While fish is steaming, mix light soy sauce, sesame oil, sugar, and white pepper in a small bowl.

7. 7

   Once steamed, carefully remove the plate. Remove the cooked ginger and tangerine peel from the fish. Arrange fresh spring onion slices over the steamed fish.

8. 8

   Heat cooking oil in a small pan until smoking hot. Carefully pour the hot oil over the spring onions on the fish to sizzle, then immediately pour the mixed sauce over the fish. Serve immediately.