Sweet and Sour Pork Ribs

Ingredients

Instructions

1. 1

   Marinate pork ribs with salt, white pepper, Shaoxing wine, light soy sauce, and egg yolk for 20 minutes.

2. 2

   Coat the marinated ribs evenly with cornstarch.

3. 3

   Heat cooking oil in a wok to 170°C. Deep-fry the ribs in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain well.

4. 4

   In a separate small bowl, mix ketchup, white vinegar, sugar, light soy sauce, and water to create the sweet and sour sauce.

5. 5

   Pour out most of the oil from the wok, leaving some. Sauté bell peppers, onion, and pineapple until fragrant, about 2 minutes.

6. 6

   Add the prepared sweet and sour sauce to the wok and bring to a simmer.

7. 7

   Add the fried pork ribs to the wok and toss to coat evenly with the sauce. Serve immediately.