Salmon Flakes Rice

Ingredients

Instructions

1. 1

   Pat salmon fillet dry with paper towels. Season lightly with salt.

2. 2

   Heat vegetable oil in a non-stick pan over medium heat. Place salmon fillet skin-side down (if applicable) and cook for 4 minutes until crispy.

3. 3

   Flip salmon fillet and cook for another 3 minutes, or until cooked through.

4. 4

   Remove salmon fillet from pan. Let it cool slightly, then remove skin (if desired) and bones. Flake the salmon meat with a fork.

5. 5

   In the same pan (or a clean one), combine flaked salmon, sake, soy sauce, and mirin. Cook over medium-low heat, stirring gently, until the liquid has mostly evaporated and the salmon flakes are well-coated and slightly dry, about 4 minutes.

6. 6

   In a large bowl, gently mix the seasoned salmon flakes with the hot cooked rice.

7. 7

   Serve immediately, garnished with toasted white sesame seeds and shredded nori (if using).