Stir-fried Pork Neck with Honey Pepper Sauce

Ingredients

Instructions

1. 1

   Marinate the thinly sliced pork neck with light soy sauce, cooking wine, cornstarch, and white pepper for 15 minutes.

2. 2

   Whisk together all sauce ingredients (honey, light soy sauce, dark soy sauce, oyster sauce, water, black pepper, cornstarch) in a small bowl and set aside.

3. 3

   Heat cooking oil in a wok over high heat. Add the marinated pork neck and stir-fry until cooked through and lightly browned, about 3-4 minutes. Remove the pork and set aside.

4. 4

   In the same wok, if using, add minced garlic (and diced bell peppers/onions). Stir-fry for 1-2 minutes until fragrant and slightly softened.

5. 5

   Return the cooked pork neck to the wok. Pour in the prepared sauce. Stir quickly for 1-2 minutes until the sauce thickens and coats the pork neck evenly. Serve immediately.