Durian Sago with Coconut Milk

Ingredients

Instructions

1. 1

   Bring water to a boil. Add sago pearls and cook until translucent, stirring occasionally.

2. 2

   Drain the cooked sago and rinse under cold water to remove excess starch. Set aside.

3. 3

   In a blender, combine durian flesh, coconut milk, evaporated milk, and sugar. Blend until smooth.

4. 4

   Mix the blended durian mixture with the cooked sago pearls.

5. 5

   Chill the durian sago in the refrigerator for at least 1 hour before serving.