Green Radish, Carrot, Corn, and Pork Bone Soup

Ingredients

Instructions

1. 1

   Blanch the pork soup bones: Place pork soup bones in a pot of cold water. Bring to a boil and cook for 5 minutes to remove impurities. Drain and rinse the blanched pork bones.

2. 2

   Prepare vegetables and dates: Peel and cut green radish and carrot into large chunks. Cut corn cobs into 2-3 pieces each. Rinse dried red dates and honey dates. Slice ginger.

3. 3

   Combine ingredients: Place blanched pork bones, green radish, carrot, corn cobs, dried red dates, honey dates, and ginger slices into a large soup pot. Add water.

4. 4

   Boil and simmer: Bring the soup to a rolling boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 90 minutes.

5. 5

   Season and serve: Taste the soup and season with salt as desired before serving warm.