Salt and Pepper Pork Chops

Ingredients

Instructions

1. 1

   Pound the pork chops to an even thickness.

2. 2

   In a bowl, combine soy sauce, Shaoxing wine, sesame oil, white pepper (for marinade), five-spice powder, cornstarch, and beaten egg. Add the pork chops and mix well. Marinate for 15 minutes.

3. 3

   Dredge each marinated pork chop in flour, ensuring it is fully coated. Shake off excess flour.

4. 4

   Heat cooking oil in a wok to 170-180°C (340-350°F). Fry the pork chops in batches until light golden brown and cooked through. Remove and drain excess oil.

5. 5

   Increase oil temperature to 190°C (375°F). Re-fry the pork chops for 30-60 seconds until extra crispy. Remove and drain well.

6. 6

   Discard most of the oil from the wok, leaving about 1 tbsp. Add minced garlic and minced chili (if using). Sauté until fragrant.

7. 7

   Add the fried pork chops back to the wok. Sprinkle with salt (for seasoning) and white pepper (for seasoning). Toss well to coat.

8. 8

   Stir in chopped spring onions. Serve immediately.