South Asian Curry Beef Brisket

Ingredients

Instructions

1. 1

   Heat oil in a large pot or wok over medium-high heat. Add beef brisket pieces and brown on all sides until golden.

2. 2

   Remove beef and set aside. In the same pot, sauté onion, garlic, and ginger until fragrant.

3. 3

   Add curry powder and stir constantly for 2 minutes to release the spices.

4. 4

   Pour in beef stock and coconut milk, stirring well to combine.

5. 5

   Return beef to the pot. Add lemongrass, fish sauce, salt, and black pepper.

6. 6

   Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes until beef is tender.

7. 7

   Add diced potatoes and tomato quarters. Simmer uncovered for 15 minutes until potatoes are cooked through.

8. 8

   Taste and adjust seasoning with salt if needed. Remove lemongrass.

9. 9

   Transfer to serving bowl and garnish with fresh cilantro and sliced red chili.