Black Sesame Roll

Ingredients

• 100 g black sesame seeds
• 100 g granulated sugar
• 200 ml water (for sesame paste)
• 50 g wheat starch
• 50 g tapioca starch
• 400 ml water (for starch mixture)
• 1 tablespoon vegetable oil

Instructions

1. 1

   Toast black sesame seeds in a dry pan until fragrant. Blend toasted sesame seeds with water (for sesame paste) until very smooth. Strain the mixture through a fine-mesh sieve, discarding solids, to get a smooth sesame liquid.

2. 2

   In a separate bowl, combine granulated sugar, wheat starch, tapioca starch, and water (for starch mixture). Stir until the sugar and starches are fully dissolved and no lumps remain.

3. 3

   Gradually pour the sesame liquid into the starch batter, stirring constantly until well combined. Add vegetable oil and mix thoroughly.

4. 4

   Pour the combined batter into a non-stick pan over medium-low heat. Stir continuously until the mixture thickens into a smooth, glossy paste. Remove from heat.

5. 5

   Lightly grease a flat, heat-proof tray or shallow dish. Pour a thin layer of the cooked paste onto the tray, spreading evenly. Steam for 3-5 minutes, or until the sheet is translucent and firm.

6. 6

   Carefully remove the steamed sheet from the tray. While still warm, gently roll it up tightly. Repeat for remaining batter. Arrange the rolls on a plate and chill in the refrigerator for at least 30 minutes before serving.