Pork Bone Hot Pot Broth

Ingredients

Instructions

1. 1

   Rinse the pork bones and blanch them in boiling water for 5-10 minutes to remove impurities. Drain and rinse again.

2. 2

   Prepare the corn, carrots, daikon radish, dried scallops, red dates, and ginger slices.

3. 3

   Place the blanched pork bones, corn, carrots, daikon radish, dried scallops, red dates, and ginger slices into a large pot.

4. 4

   Pour in the water, ensuring all ingredients are submerged. Bring to a boil, then reduce heat and simmer for at least 3 hours.

5. 5

   Skim off any foam that rises to the surface during simmering. Season the broth with salt to taste before serving.