Steamed Beef Ribs with Orange Peel and XO Sauce

Ingredients

Instructions

1. 1

   Blanch beef ribs in boiling water for 5 minutes. Drain and rinse thoroughly to remove any scum.

2. 2

   In a large bowl, combine blanched beef ribs, XO sauce, light soy sauce, sugar, sesame oil, white pepper, and cornstarch. Mix well and marinate for at least 15 minutes.

3. 3

   In a heatproof dish, spread the diced aged orange peel, julienned ginger, and minced garlic. Place the marinated beef ribs on top.

4. 4

   Bring water in a steamer to a rolling boil. Carefully place the dish with beef ribs into the steamer.

5. 5

   Steam for 25-30 minutes, or until beef ribs are very tender.

6. 6

   Carefully remove the dish from the steamer. Drizzle hot cooking oil over the steamed ribs for extra aroma.

7. 7

   Garnish with sliced spring onion and serve immediately with steamed rice.