Chilled Mango Sago with Grass Jelly and Evaporated Milk

Ingredients

Instructions

1. 1

   Boil water in a pot. Add sago pearls and cook until translucent with a tiny white dot in the center. Stir occasionally to prevent sticking.

2. 2

   Drain the cooked sago and rinse thoroughly under cold running water to remove excess starch. Set aside.

3. 3

   Peel and dice one mango into small cubes for topping. For the remaining mango, cut the flesh off the pit and blend until smooth, adding a little water if needed to achieve a puree consistency.

4. 4

   Cut the pre-made grass jelly into desired bite-sized cubes.

5. 5

   In a large bowl, combine the mango puree, evaporated milk, and granulated sugar. Stir well until the sugar dissolves.

6. 6

   Add the drained sago and grass jelly cubes to the mango base. Stir gently to mix everything.

7. 7

   Cover the bowl and chill in the refrigerator for at least 1-2 hours for best flavor and texture.

8. 8

   Ladle into individual serving bowls and top with the reserved diced mango cubes before serving cold.