Steamed Fish Fillet with Preserved Black Olives and Minced Pork

Ingredients

Instructions

1. 1

   Pat fish fillets dry with paper towels. Arrange them on a heatproof plate.

2. 2

   In a bowl, combine minced pork, preserved black olives, soy sauce, Shaoxing wine, cornstarch, sugar, and white pepper. Mix well.

3. 3

   Spread the minced pork and olive mixture evenly over the fish fillets.

4. 4

   Place julienned ginger on top of the mixture.

5. 5

   Steam the fish over high heat for 7-10 minutes, or until the fish is cooked through and flaky.

6. 6

   Carefully remove the plate from the steamer. Discard any excess liquid if desired.

7. 7

   Garnish with julienned green onion. For extra flavor, drizzle with hot cooking oil (optional). Serve immediately with steamed rice.