Stir-fried Mixed Vegetables with Cashews

Ingredients

Instructions

1. 1

   Bring a pot of water to a boil. Blanch the broccoli florets and snow peas for 1-2 minutes until vibrant green and slightly tender-crisp. Drain immediately and set aside.

2. 2

   In a small bowl, whisk together the light soy sauce, vegetarian oyster sauce, sesame oil, cornstarch, water, sugar, and white pepper until well combined. Set aside.

3. 3

   Heat vegetable oil in a large wok or frying pan over medium-high heat. Add minced garlic and ginger, stir-fry for about 30 seconds until fragrant.

4. 4

   Add sliced carrots, red bell pepper, and shiitake mushrooms to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

5. 5

   Add the blanched broccoli, snow peas, and roasted cashews to the wok. Give the prepared sauce a quick whisk again, then pour it over the vegetables. Stir-fry continuously for another 1-2 minutes until the sauce thickens and coats all the ingredients. Serve hot.