Coconut Jelly

Ingredients

Instructions

1. 1

   In a saucepan, combine water, agar-agar powder, and granulated sugar. Stir well until the agar-agar and sugar are dissolved.

2. 2

   Heat the mixture over medium heat, stirring constantly, until it comes to a boil. Reduce heat and simmer for 2 minutes to ensure agar-agar is fully dissolved.

3. 3

   Add coconut milk, salt, and evaporated milk (if using) to the saucepan. Stir well to combine. Do not boil the mixture after adding coconut milk.

4. 4

   Remove from heat. Pour the mixture into a mold or individual serving bowls.

5. 5

   Let it cool to room temperature, then refrigerate for at least 1 hour, or until fully set.

6. 6

   Once set, cut into desired shapes and serve chilled.