Hong Kong Style Curry Chicken with Potatoes

Ingredients

Instructions

1. 1

   Heat vegetable oil in a pot over medium heat. Sauté chopped onion until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.

2. 2

   Add curry powder and cook for 1-2 minutes, stirring constantly, until aromatic.

3. 3

   Add chicken pieces and stir-fry until lightly browned on all sides.

4. 4

   Pour in chicken broth, coconut milk, light soy sauce, and sugar. Bring to a simmer.

5. 5

   Add potato chunks, reduce heat to low, cover, and simmer for 30 minutes, or until potatoes and chicken are tender. Stir occasionally.

6. 6

   Season with salt to taste. Garnish with chopped spring onion before serving.