Purple Sweet Potato Coconut Milk Pudding

Ingredients

Instructions

1. 1

   Peel and steam the purple sweet potatoes until very soft.

2. 2

   Mash the steamed purple sweet potatoes until smooth.

3. 3

   In a small saucepan, combine water and gelatin powder. Heat gently until gelatin dissolves completely.

4. 4

   In a separate saucepan, heat coconut milk and sugar until sugar dissolves. Do not boil.

5. 5

   Combine the mashed purple sweet potato, dissolved gelatin mixture, and sweetened coconut milk. Stir well until thoroughly combined and smooth.

6. 6

   Pour the mixture into individual serving molds or a large dish.

7. 7

   Chill in the refrigerator for at least 3-4 hours, or until set.

8. 8

   Serve chilled, optionally drizzled with evaporated milk.