Braised E-fu Noodles with Crab Meat and Yellow Chives

Ingredients

Instructions

1. 1

   Soak E-fu noodles in hot water until softened, then drain.

2. 2

   Slice yellow chives into 2-inch lengths. Mince ginger and garlic. In a small bowl, whisk cornstarch with water to make a slurry.

3. 3

   Heat vegetable oil in a wok over medium-high heat. Add minced ginger and garlic, stir-fry until fragrant.

4. 4

   Add crab meat to the wok, stir-fry briefly for 30 seconds.

5. 5

   Pour in chicken broth. Add oyster sauce, light soy sauce, sugar, and white pepper. Bring the mixture to a simmer.

6. 6

   Add the softened E-fu noodles to the wok. Braise for 3-5 minutes, stirring occasionally, until noodles absorb the liquid and are heated through.

7. 7

   Stir in the cornstarch slurry to thicken the sauce to your desired consistency.

8. 8

   Add yellow chives and sesame oil. Toss gently until chives are just wilted. Serve immediately.