Steamed Minced Pork with Preserved Olive Vegetables and Tofu

Ingredients

Instructions

1. 1

   In a mixing bowl, combine minced pork, mashed tofu, preserved olive vegetables, light soy sauce, Shaoxing wine, sugar, white pepper, cornstarch, and water/chicken broth. Mix well in one direction until everything is thoroughly combined and slightly sticky.

2. 2

   Transfer the mixture to a shallow, heatproof plate. Flatten it into an even patty.

3. 3

   Bring water in a steamer to a rolling boil. Place the plate with the pork patty into the steamer.

4. 4

   Steam over high heat for 12-15 minutes, or until the pork patty is cooked through and firm to the touch. Cooking time may vary based on thickness.

5. 5

   Carefully remove the plate from the steamer. Drizzle with sesame oil and garnish with chopped scallions. Serve hot with steamed rice.