Steamed Pork Ribs with Olive Vegetables

Ingredients

Instructions

1. 1

   Wash pork ribs and pat dry. In a large bowl, combine pork ribs with olive vegetables, minced garlic, mashed fermented black beans, soy sauce, oyster sauce, sugar, cornstarch, sesame oil, white pepper, and cooking oil.

2. 2

   Mix well, ensuring all ribs are thoroughly coated with the marinade. Marinate for at least 15 minutes at room temperature, or longer in the refrigerator.

3. 3

   Arrange the marinated pork ribs in a single layer on a heatproof plate.

4. 4

   Steam over high heat for 15-20 minutes, or until pork ribs are cooked through and tender.

5. 5

   Garnish with chopped spring onion before serving hot.