Pork Bone Soup Rice

Ingredients

Instructions

1. 1

   Blanch pork neck bones and shoulder in boiling water for 3 minutes, drain and rinse thoroughly under cold water to remove impurities

2. 2

   Heat water in a large pot and bring to boil, add blanched pork bones and shoulder

3. 3

   Add ginger slices, shiitake mushrooms, and red dates to the pot

4. 4

   Bring to boil, skim off foam and impurities from the surface

5. 5

   Reduce heat to low and simmer for 2 hours until broth becomes creamy white and pork is tender

6. 6

   Add goji berries and simmer for additional 10 minutes

7. 7

   Season with light soy sauce and sea salt to taste

8. 8

   Bring a separate pot of water to boil and gently add eggs, simmer for 6-7 minutes for soft-boiled, then cool and peel

9. 9

   Blanch bok choy in boiling salted water for 2 minutes until tender-crisp

10. 10

    Place steamed white rice in serving bowls

11. 11

    Ladle hot pork bone broth over rice, arrange bok choy and soft-boiled egg half on top

12. 12

    Drizzle with sesame oil and garnish with chopped scallions