Steamed Minced Pork with Salted Plums

Ingredients

Instructions

1. 1

   In a bowl, combine the minced pork with soy sauce, sugar, cornstarch, sesame oil, water, and white pepper. Mix vigorously in one direction until well combined and slightly sticky.

2. 2

   Pit the salted plums and mash them into a paste. Add the mashed salted plums to the minced pork mixture.

3. 3

   Mix the minced pork and mashed salted plums thoroughly until evenly distributed.

4. 4

   Spread the mixture evenly on a heatproof plate, forming a flat patty. Garnish with thinly sliced ginger on top.

5. 5

   Bring water to a boil in a steamer. Once boiling, place the plate with the pork patty into the steamer. Steam over high heat.