Japanese Style Beef Tongue Skewers

Ingredients

Instructions

1. 1

   Blanch beef tongue in boiling salted water for 10 minutes, then remove the outer membrane and slice thinly into 3-4mm pieces

2. 2

   Thread beef tongue slices onto metal skewers, alternating with scallion pieces, leaving space between each piece for even cooking

3. 3

   Prepare tare sauce: combine soy sauce, mirin, sake, sugar, minced garlic, and minced ginger in a small saucepan and simmer for 3 minutes until slightly thickened

4. 4

   Heat grill or charcoal to medium-high heat and lightly oil the grates

5. 5

   Grill beef tongue skewers for 2 minutes per side until lightly charred

6. 6

   Brush skewers generously with tare sauce and continue grilling for 1 minute, then flip and brush again with sauce for another minute

7. 7

   Plate skewers on a serving dish and sprinkle with sesame seeds while still hot