Braised Pork Intestines with Fermented Red Bean Curd

Ingredients

Instructions

1. 1

   Clean the pork intestines thoroughly. Boil in water for 10 minutes, then rinse well and cut into 2-inch pieces.

2. 2

   In a bowl, mash the fermented red bean curd cubes and mix with fermented red bean curd liquid, Shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, five-spice powder, and white pepper.

3. 3

   Heat cooking oil in a wok or pot. Sauté garlic, ginger, and scallions until fragrant.

4. 4

   Add the cleaned pork intestines to the pot and stir-fry for 2-3 minutes until lightly browned.

5. 5

   Pour in the prepared sauce mixture and rock sugar. Stir to coat the intestines evenly.

6. 6

   Add water or chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 60 minutes, or until the intestines are very tender. Stir occasionally.

7. 7

   Remove cover, increase heat to medium-high, and cook for another 5-10 minutes, stirring constantly, until the sauce thickens to your desired consistency.

8. 8

   Serve hot with steamed rice.