Busan Pork Soup over Rice

Ingredients

Instructions

1. 1

   Blanch the pork belly cubes in boiling water for 5 minutes to remove impurities, then drain and rinse with cold water

2. 2

   In a large pot, bring the chicken stock to a boil

3. 3

   Add the blanched pork belly and ginger slices to the boiling stock

4. 4

   Soak the dried shiitake mushrooms in warm water for 10 minutes until softened, then squeeze dry and add to the pot along with goji berries

5. 5

   Add the star anise and cinnamon stick to the broth

6. 6

   Season the broth with soy sauce, oyster sauce, rice wine, and salt. Stir well to combine

7. 7

   Bring to a boil, then reduce heat and simmer uncovered for 90 minutes until the pork is tender and the flavors have melded

8. 8

   Taste and adjust seasoning if needed

9. 9

   Place steamed white rice into serving bowls

10. 10

    Ladle the pork broth with pork pieces over the rice

11. 11

    Garnish with spring onion segments, drizzle with sesame oil, and sprinkle sesame seeds on top