Stir-fried Egg Noodles with Shredded Pork and Yellow Chives

Ingredients

Instructions

1. 1

   Marinate shredded pork with light soy sauce, white pepper, sugar, cornstarch, and water. Mix well and set aside.

2. 2

   Blanch egg noodles in boiling water until al dente. Drain and rinse with cold water, then toss with a little cooking oil to prevent sticking.

3. 3

   Heat cooking oil in a wok over high heat. Add marinated pork and stir-fry until cooked through. Remove pork from wok and set aside.

4. 4

   In the same wok, add a little more cooking oil if needed. Sauté sliced shallots and minced garlic until fragrant.

5. 5

   Add yellow chives and bean sprouts. Stir-fry until slightly softened but still crisp.

6. 6

   Return cooked pork to the wok. Add blanched noodles.

7. 7

   Pour in light soy sauce, dark soy sauce, oyster sauce, and sesame oil. Stir-fry quickly to combine all ingredients and coat the noodles evenly.

8. 8

   Season with white pepper if desired. Serve immediately.