Gyudon

Ingredients

Instructions

1. 1

   In a wide pan or pot, combine dashi stock, soy sauce, mirin, sake, and sugar. Bring the mixture to a simmer over medium heat.

2. 2

   Add the sliced onion to the simmering sauce. Cook until the onion is tender and translucent, about 5-7 minutes.

3. 3

   Gently add the thinly sliced beef to the pan, spreading it out evenly. Cook for 2-3 minutes, just until the beef is cooked through and no longer pink. Do not overcook.

4. 4

   Ladle a generous amount of beef and onion mixture over a bowl of freshly steamed rice. Garnish with pickled ginger or chopped green onions if desired.