Stir-fried Pork with Preserved Radish

Ingredients

Instructions

1. 1

   Rinse the preserved radish thoroughly under running water to reduce saltiness, then squeeze out excess water and dice finely. Set aside.

2. 2

   Marinate the minced pork with white pepper and cornstarch for 10 minutes.

3. 3

   Heat cooking oil in a wok or large frying pan over medium-high heat. Add minced garlic and stir-fry until fragrant.

4. 4

   Add the marinated minced pork to the wok and stir-fry until it turns opaque and is almost cooked through, breaking it apart with your spatula.

5. 5

   Add the diced preserved radish and Shaoxing wine. Stir-fry for another 2 minutes.

6. 6

   Stir in light soy sauce, dark soy sauce, oyster sauce, sugar, and water. Bring to a simmer and cook for 1 minute to allow flavors to meld.

7. 7

   Stir in the chopped spring onions just before serving. Serve hot with steamed rice.