Osmanthus Jelly with Goji Berries

Ingredients

Instructions

1. 1

   Soak the goji berries in a small bowl of warm water for 5 minutes until softened. Drain and set aside.

2. 2

   In a saucepan, bring water and rock sugar to a boil over medium heat, stirring until the sugar is fully dissolved.

3. 3

   Gradually sprinkle the agar-agar powder into the boiling sugar solution, stirring continuously until it is completely dissolved and no lumps remain. Continue to simmer for 1-2 minutes.

4. 4

   Remove the saucepan from heat. Add the dried osmanthus flowers and the drained goji berries to the mixture. Stir well to combine.

5. 5

   Carefully pour the hot jelly mixture into individual molds or a large serving dish.

6. 6

   Let the jelly cool down to room temperature, then refrigerate for at least 2 hours, or until completely set. Serve chilled.