Sweet Corn and Tofu Skin Dessert Soup

Ingredients

Instructions

1. 1

   Soak the dried tofu skin in cold water until softened, then drain.

2. 2

   Bring water to a boil in a pot.

3. 3

   Add the soaked tofu skin to the boiling water and simmer until very tender, about 15-20 minutes.

4. 4

   Add the fresh corn kernels and rock sugar. Continue to simmer for another 5-7 minutes, or until corn is tender and sugar is dissolved.

5. 5

   Slowly drizzle in the beaten egg while stirring continuously to create a silken texture (optional).

6. 6

   Ladle the dessert soup into bowls and serve warm or chilled.