Crispy Garlic Vegetable Stir-Fry with Anchovy Oil

Ingredients

Instructions

1. 1

   Prepare wok over medium-high heat. Add vegetable oil and heat until shimmering.

2. 2

   Add sliced garlic to the hot oil and stir-fry gently until edges turn golden and crispy, being careful not to burn.

3. 3

   Remove crispy garlic with a slotted spoon, leaving as much oil in the wok as possible.

4. 4

   Increase heat to high. Add choy sum to the wok and stir-fry quickly, tossing continuously for even cooking.

5. 5

   When choy sum is nearly tender-crisp, drizzle anchovy oil over the vegetables.

6. 6

   Add salt, white pepper, and light soy sauce to the wok. Toss everything together quickly to combine flavours.

7. 7

   Transfer to serving plate immediately and top with the reserved crispy garlic pieces.