Dried Vegetable and Pork Bone Congee

Ingredients

Instructions

1. 1

   Blanch pork bones in boiling water, then rinse well.

2. 2

   Soak dried leafy vegetables and dried candied dates until softened. Rinse vegetables thoroughly and cut carrot.

3. 3

   Rinse white rice, then marinate with cooking oil and salt for at least 30 minutes.

4. 4

   In a large pot, add pork bones, dried leafy vegetables, carrot, dried candied dates, ginger slices and water. Bring to a boil, then reduce heat and simmer.

5. 5

   Add marinated white rice to the pot. Stir well to prevent sticking. Bring back to a boil, then reduce heat to low.

6. 6

   Continue to simmer the congee on low heat, stirring occasionally, until the rice grains have broken down and the congee reaches a thick, creamy consistency.

7. 7

   Remove pork bones. Season the congee with salt and white pepper powder.

8. 8

   Ladle the hot congee into bowls and serve immediately.