Chilled Coconut Milk Pudding with Red Beans

Ingredients

Instructions

1. 1

   In a small bowl, whisk together cornstarch and water until smooth.

2. 2

   In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring until sugar dissolves. Do not boil.

3. 3

   Slowly pour the cornstarch slurry into the warm coconut milk mixture, stirring constantly until the mixture thickens to a pudding consistency.

4. 4

   Remove from heat and stir in the cooked red beans.

5. 5

   Pour the mixture into a mold or individual serving bowls. Let it cool slightly at room temperature, then refrigerate for at least 3-4 hours, or until set.